Bad cooking habits can be the culprit for a dish that
you were hoping to come out perfect, but instead came out be a total mess. You
followed all the recipe’s instructions precisely, and now you’re just wondering
what could’ve gone wrong. The following
are 5 bad cooking habits that could be the cause.
Heating oil until it starts to smoke
Oil
should never be heated until it reaches its smoking point because it starts to
break down and releases free radicals. It also starts to produce ignitable
gases that can be dangerous over an open fame. Not to mention, it goes rancid
and begins to taste and smell horrible. Never heat oil until it reaches its
smoking point.
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Rinsing meat before cooking
Rinsing
meat before cooking is not a wise thing to do because this can cause
cross-contamination by spreading bacteria to other foods, utensils, and cooking
surfaces. Paper towels should be used to remove any unwanted residue.
Not letting your meat rest
If
you cut into your steak right away without letting it rest, all the juices will
end up on your plate and you will be left with a dry steak. By letting your
meat rest, the juices can redistribute throughout the meat resulting in a
juicier steak. Large cuts should be left to rest for about 15 minutes, while
smaller cuts can be left to rest for 5 to 10 minutes.
Using nonstick pans on high heat
Nonstick
pans should never be used on high heat because this can be hazardous for your
health. When nonstick pans are put on high heat, they release PFCs
(perfluorocarbons) in the form of fumes. PFCs can cause liver damage and
developmental problems. High heat also causes the nonstick pan’s surface to
deteriorate over time.
Stirring food frequently
Constant
stirring prevents thorough cooking of your food and makes it break apart. Try
not to stir your food so much unless the recipe calls for it.
These
bad habits should be broken to improve the quality of your food and protect
your health. With some care and practice, you’ll be able to break these bad
habits and cook meals to perfection.
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